Pizza & Dough

The biggest pizza in the world measures 1,296.72 m², a Guinness area record set by Airrack in Los Angeles on January 19, 2023. See how it was made and how other records compare.

Make ricotta cheese pizza with drained ricotta, mozzarella, and a crisp crust. Choose a white or tomato base, then follow this ricotta pizza recipe for measured toppings and baking.

New York-style pizza dough uses strong flour, oil, restrained sugar, and a cold ferment. Get a two-pizza formula, dough-ball warming steps, thin stretching, and hot-stone baking cues.

Make an authentic Italian pizza recipe at home with a 24-hour Neapolitan-style dough, crushed tomatoes, fresh mozzarella, basil, hand shaping, and a high-heat bake.

Learn how to make pizza with store-bought dough: rest, stretch, top lightly, and bake on a hot surface. Then learn how to make homemade pizza with store-bought crust.

Make a fig pizza for two with fresh figs or fig spread, mozzarella, goat cheese, and prosciutto. Follow the bake timing, then add greens, balsamic, and black pepper for balance.

Chewy pizza dough recipe for two 12-inch pies uses 500 g strong flour, 350 g water, 10 g salt, and 2 g instant yeast, plus a cold ferment, high-heat baking for crisp edges and satisfying chew.

Make an artisan pizza dough recipe with high hydration, restrained yeast, folds, and cold fermentation. Traditional pizza dough recipe fundamentals still guide the salt, yeast, and bake.

Make Bobby Flay pizza dough at home with precise flour, yeast, sugar, olive oil, and water quantities. Follow the kneading, proofing, shaping, and high-heat baking steps for a crisp-edged, chewy crust.

Make prosciutto arugula pizza with a 12-inch dough, light sauce, and restrained mozzarella. Bake the base first, then add prosciutto, lemony arugula, and optional shaved Parmesan.